Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 1 from your keywords: author="Campbell-Platt, Geoffr...
cover
Food science and technology
Comment Share
Campbell-Platt, Geoffrey.International Union of Food Science and Technology

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.Chapters in the book are drawn from an international team…

Edition
-
ISBN/ISSN
9780632064212
Collation
xi, 508 p., [14] p. of plates : ill. (some col.) ;
Series Title
-
Call Number
[ITP-LIB-501]