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Food materials science and engineering
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and proce…
- Edition
- -
- ISBN/ISSN
- 9781405199223
- Collation
- xiii, 401 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-132]
Handbook of food powders: processes and properties
Food powders are materials that have been reduced to particulates. To achieve long term stability and usability, many liquid or solid food products and ingredients are dehydrated or mechanically converted into powder form. These days, drying is a ubiquitous unit operation in the food industry and has been successfully utilized by food technologists to develop several high-value products. Low mo…
- Edition
- -
- ISBN/ISSN
- 9780857095138
- Collation
- xxviii, 660 pages : illustrations ; 25 cm.
- Series Title
- Woodhead Publishing series in food science, technology and nutrition, number 255
- Call Number
- [ITP-LIB-579]
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