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Found 1 from your keywords: author="Akoh, Casimir C."
cover
Food lipids: chemistry, nutrition, and biotechnology
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Akoh, Casimir C.

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written b…

Edition
Fourth edition.
ISBN/ISSN
9781498744874
Collation
xvii, 1029 pages : illustrations ; 27 cm
Series Title
Food Science and Technology
Call Number
[ITP-LIB-547]