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PENGARUH KECEPATAN AGITASI PADA PRODUKSI β-GLUKAN OLEH Saccharomyces cerevisiae
Author(s)
: Laras Cempaka -
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:
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PENGARUH PENAMBAHAN MEDIA INKUBASI ASAM ASETAT DAN PENGARUH METODE PENCUPLIKAN TERHADAP FERMENTASI BIJI KAKAO SKALA LABORATORIUM
Author(s)
: Laras Cempaka -
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