Innovative food processing technologies: extraction, separation, component modification, and process intensification | |
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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. |
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Statement of Responsibility | |
Author(s) | Knoerzer, Kai - Personal Name Juliano, Pablo - Personal Name Smithers, Geoffrey W. - Personal Name |
Edition | |
Call Number | [ITP-LIB-555] |
Subject(s) | Processed foods. |
Language | English |
Publisher | Woodhead Publishing |
Publishing Year | 2016 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |