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Statistical methods for food science: introductory procedures for the food practitioner

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The book presents an introduction to statistical methods for students majoring in social science disciplines. No previous knowledge of statistics is assumed, and mathematical background is assumed to be minimal (lowest-level high-school algebra).

The book contains sufficient material for a two-semester sequence of courses. Such sequences are commonly required of social science graduate students in sociology, political science, and psychology. Students in geography, anthropology, journalism, and speech also are sometimes required to take at least one statistics course.

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Detail Information

Series Title

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Call Number

[ITP-LIB-371]

Publisher

enk : Wiley-Blackwell., 2009

Collation

vii, 307 p. : ill. ; 26 cm.

Language

English

ISBN/ISSN

9781405167642

Classification

TX367 .B688 2009

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food

Specific Detail Info

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Statement of Responsibility

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