Bahan Pustaka Digital Universitas Bakrie
Book's Detail
Statistical methods for food science: introductory procedures for the food practitioner | |
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The book presents an introduction to statistical methods for students majoring in social science disciplines. No previous knowledge of statistics is assumed, and mathematical background is assumed to be minimal (lowest-level high-school algebra). |
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Statement of Responsibility | |
Author(s) | Bower, John A. - Personal Name |
Edition | |
Call Number | [ITP-LIB-371] |
Subject(s) | Food |
Language | English |
Publisher | Wiley-Blackwell |
Publishing Year | 2009 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |