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Subject : "TECHNOLOGY & ENGINEERING / Food Science"
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Introduction to the physical chemistry of foods

Author(s) : Ritzoulis, Christos. -
Edition :
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Functional foods and beverages: in vitro assessment of nutritional, sensory and safety properties

Author(s) : Bordenave, Nicolas - Institute of Food Technologists -
Edition : First edition.
Record Detail

Handbook of seal integrity in the food industry

Author(s) : Dudbridge, Mike -
Edition :
Record Detail

Food materials science and engineering

Author(s) : Bhandari, Bhesh. - Roos, Yrjö H. -
Edition :
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Food forensics and toxicology

Author(s) : Msagati, Titus A. M. -
Edition : First edition.
Record Detail

Nutrigenomics and proteomics in health and disease: towards a systems-level understanding of gene-diet interactions

Author(s) : Kussmann, Martin - Stover, Patrick J. -
Edition : Second edition.
Record Detail

Measurement of antioxidant activity and capacity: recent trends and applications

Author(s) : Shahidi, Fereidoon - Apak, Reşat - Çapanoğlu, Esra -
Edition : First edition.
Record Detail

Flavour development, analysis and perception in food and beverages

Author(s) : J K Parker - J S Elmore - L Methven - D P Balagiannis -
Edition :
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Food Biotechnology

Author(s) : S C Bhatia -
Edition :
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Trait-modified oils in foods

Author(s) : List, Gary R. - Orthoefer, Frank T. -
Edition :
Record Detail

 
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