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Subject : "Technology"

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Starch : chemistry and technology

Author(s) : James N BeMiller -

Edition : 3rd ed.

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Flavor: from food to behaviors, wellbeing and health

Author(s) : Etievant, P. -

Edition :

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Nutrigenomics and proteomics in health and disease: towards a systems-level understanding of gene-diet interactions

Author(s) : Kussmann, Martin - Stover, Patrick J. -

Edition : Second edition.

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Measurement of antioxidant activity and capacity: recent trends and applications

Author(s) : Shahidi, Fereidoon - Apak, Reşat - Çapanoğlu, Esra -

Edition : First edition.

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Flavour development, analysis and perception in food and beverages

Author(s) : J K Parker - J S Elmore - L Methven - D P Balagiannis -

Edition :

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Emerging technologies for food processing

Author(s) : Da-Wen Sun -

Edition :

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Food Biotechnology

Author(s) : S C Bhatia -

Edition :

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Global issues in food science and technology

Author(s) : Gustavo V Barbosa-Canovas -

Edition :

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Functional food product development

Author(s) : Smith, Jim - Charter, Edward. -

Edition :

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Functional polymers in food science: from technology to biology

Author(s) : Cirillo, Giuseppe - Spizzirri, Umile Gianfranco - Iemma, Francesca -

Edition :

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