DIGILIB Universitas Bakrie | Bahan Pustaka Digital Universitas Bakrie

DIGILIB Universitas Bakrie

Bahan Pustaka Digital Universitas Bakrie

Collections Back

Found 212 from your keywords:

Subject : "Food"

You currently on page 5 of 22 page(s)

Query took 0.10338 second(s) to complete

XML Result

Advanced Search

First Page Previous 1 2 3 4 5 Next Last Page

Focus on food engineering

Author(s) : Robert J Shreck -

Edition :

Record Detail

Food chemistry

Author(s) : Wang, Dongfeng. -

Edition :

Record Detail

Sensory evaluation practices

Author(s) : Stone, Herbert. - Sidel, Joel L. -

Edition : Fourth edition.

Record Detail

Food safety management programs : applications, best practices, and compliance

Author(s) : Debby L Newslow -

Edition :

Record Detail

Food microstructures: Microscopy, measurement and modelling

Author(s) : Vic Morris - Kathy Groves -

Edition :

Record Detail

New analytical approaches for verifying the origin of food

Author(s) : Paul Brereton -

Edition :

Record Detail

Instrumental assessment of food sensory quality: A practical guide

Author(s) : David Kilcast -

Edition :

Record Detail

Handbook of food powders: processes and properties

Author(s) : Bhandari, Bhesh -

Edition :

Record Detail

Foodborne Infections and Intoxications

Author(s) : J. Glenn Morris Jr. - Morris Potter -

Edition :

Record Detail

Food process engineering and technology

Author(s) : Berk, Zeki -

Edition : Second edition

Record Detail

First Page Previous 1 2 3 4 5 Next Last Page

Author(s)	SEARCHING...	Subject(s)	SEARCHING...
ISBN/ISSN		GMD
Collection Type		Location