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Handbook of Water and Wastewater Treatment Plant Operations
Handbook of Water and Wastewater Treatment Plant Operations the first thorough resource manual developed exclusively for water and wastewater plant operators has been updated and expanded. An industry standard now in its third edition, this book addresses management issues and security needs, contains coverage on pharmaceuticals and personal care products (PPCPs), and includes regulatory change…
- Edition
- 3rd ed
- ISBN/ISSN
- 9781466553385
- Collation
- 1 online resource (904 pages)
- Series Title
- -
- Call Number
- [TLK-LIB-155]
Handbook of seafood: quality and safety maintenance and applications
Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that has favorable health impacts on human beings. Considering the rapid increase in the world population and the demand in terms of protein needs that are provided by seafood, the necessary need to assure the quality and safety of seafood products has bee…
- Edition
- -
- ISBN/ISSN
- 9781634858236
- Collation
- vi, 350 pages : illustrations ; 26 cm
- Series Title
- Food science and technology
- Call Number
- [ITP-LIB-536]
Handbook of food chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing and molecular gastronomy, as well as nanotec…
- Edition
- -
- ISBN/ISSN
- 9783642366062
- Collation
- 1 online resource : illustrations
- Series Title
- -
- Call Number
- [ITP-LIB-529
Handbook of brewing
With a foreword written by Professor Ludwig Narziss―one of the world’s most notable brewing scientists―the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics―such as the biochemistry and microbiology of brewing processe…
- Edition
- 3rd ed
- ISBN/ISSN
- 9781498751919
- Collation
- pages cm
- Series Title
- -
- Call Number
- [ITP-LIB-521]
Handbook of food science and technology 1
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the…
- Edition
- -
- ISBN/ISSN
- 9781848219328
- Collation
- xvi, 248 pages : illustrations ; 25 cm.
- Series Title
- Food science and technology
- Call Number
- [ITP-LIB-502]
Indonesia: a global studies handbook
"Indonesia" examines pre-colonial periods of the country's development, as well as its independence movement. It discusses the economic collapse of the 1990s and how the resultant civil chaos impacted Indonesia's present political and social problems, and its neighbours.
- Edition
- -
- ISBN/ISSN
- 1576079139
- Collation
- xviii, 251 p. : ill., maps ; 24 cm.
- Series Title
- Global studies
- Call Number
- [POL-LIB-572]
Handbook of sports and media
This distinctive Handbook covers the breadth of sports and media scholarship, one of the up-and-coming topics bridging media entertainment, sports management, and popular culture. Organized into historical, institutional, spectator, and critical studies perspectives, this volume brings together the work of many researchers into one quintessential volume, defining the full scope of the subject a…
- Edition
- -
- ISBN/ISSN
- 9780805851892
- Collation
- xvi, 633 p. : ill. ; 26 cm.
- Series Title
- LEA's communication series
- Call Number
- [KOM-LIB-202]
Handbook of international relations
The original Handbook of International Relations was the first authoritative and comprehensive survey of the field of international relations. In this eagerly-awaited new edition, the editors have once again drawn together a team of the world’s leading scholars of international relations to provide a state-of-the-art review and indispensable guide to the field, ensuring its position as the pr…
- Edition
- 2nd ed
- ISBN/ISSN
- 9781849201506
- Collation
- xxiii, 877 pages ; 26 cm
- Series Title
- -
- Call Number
- [POL-LIB-555]
Business communication : building critical skills
While grounded in solid business communication fundamentals, this paperback takes a workplace activity orientation which helps students connect what they learn to what they do or will do on the job.
- Edition
- 4th ed.
- ISBN/ISSN
- 9780071280242
- Collation
- -
- Series Title
- -
- Call Number
- [KOM-LIB-191]
Handbook of flavor characterization : sensory analysis, chemistry, and physio…
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics and human physiology on aroma and flavour perception. Content: Preface; Contents; Methods, Approaches, and Caveats for Functionally Evaluating Olfaction and Chemesthesis; Sensory Analysis and Analytical Flavor Chemistry: Missing Links; When Are O…
- Edition
- -
- ISBN/ISSN
- 9780824756703
- Collation
- xi, 493 pages : illustrations ; 24 cm.
- Series Title
- Food science and technology (Marcel Dekker, Inc.), 131.
- Call Number
- [ITP-LIB-361]
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