The oil palm

Edition

4th ed.

ISBN/ISSN

0632052120

Collation

xxviii, 562 p. : ill. (some col.) ; 26 cm.

Series Title

World Agriculture series

Call Number

[ITP-LIB-23]

Surimi and surimi seafood

Edition

2nd ed.

ISBN/ISSN

9780824726492

Collation

xxix, 923 p. : ill. ; 24 cm.

Series Title

Food science and technology ; 142

Call Number

[ITP-LIB-29]

Tea and tea products: chemistry and health-promoting properties

Edition

-

ISBN/ISSN

9780849380822

Collation

xiii, 305 p. : ill. ; 25 cm.

Series Title

Nutraceutical science and technology ; 8

Call Number

[ITP-LIB-28]

Alternative sweeteners

Edition

3rd ed., rev. and expanded.

ISBN/ISSN

0824704371

Collation

xii, 553 p. : ill. ; 24 cm.

Series Title

Food science and technology (Marcel Dekker, Inc.) ; 112

Call Number

[ITP-LIB-22]

Prosiding Pertemuan dan Presentasi Ilmiah Standardisasi : Persiapan Riset Ind…

Edition

-

ISBN/ISSN

0853-9677

Collation

-

Series Title

-

Call Number

PRO-013

Redesigning the MBA : A Curriculum Development Symposium. Singapore 12-13 Oct…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

PRO-015

Proceedings international Coference language & Communication in the Workplace…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

PRO-010

Standar Nasional Indonesia SNI 01-4852-1998 : Sistem analisa bahaya dan penge…

Standar ini merupakan adopsi secara keseluruhan dari CAC/RCP 1-1969, Rev. 3 (1997)-Recommended International Code of Practice- General Principles of Food Hygiene- Annex : Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application.

Dictionary of food science and technology

compiled and edited by the International Food Information Service.

Analytical chemistry

Edition

6th ed.

ISBN/ISSN

0471214728

Collation

xix, 828 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)

Series Title

-

Call Number

[ITP-LIB-13]