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Magnetic resonance imaging in food science

Author(s) : Hills, Brian -

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Making the most of HACCP: learning from other's experience

Author(s) : Mayes, Tony. - Mortimore, Sara. -

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Marine nutraceuticals and functional foods

Author(s) : Shahidi, Fereidoon - Barrow, Colin J. -

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Medical foods from natural sources

Author(s) : Kaur, Meera. -

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Natural food flavors and colorants

Author(s) : Attokaran, Mathew. -

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OECD-FAO agricultural outlook 2012-2021

Author(s) : ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT - Food and Agriculture Organization of the United Nations -

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Packaging research in food product design and development

Author(s) : Moskowitz, Howard R. -

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Physical chemistry of foods

Author(s) : Walstra, Pieter. -

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Phytochemical functional foods

Author(s) : Johnson, I. T. - Williamson, Gary -

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Poultry meat processing

Author(s) : Sams, Alan R. -

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