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Encyclopedia of food sciences and nutrition

Author(s) : Caballero, Benjamin. - Trugo, Luiz C. - Finglas, Paul M. -

Edition : 2nd ed.

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Extracting bioactive compounds for food products: theory and applications

Author(s) : Meireles, M. Angela A. -

Edition :

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Flavor chemistry and technology

Author(s) : Reineccius, Gary. -

Edition : 2nd ed.

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Food biotechnology

Author(s) : Shetty, Kalidas. -

Edition : 2nd ed.

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Food colorants: chemical and functional properties

Author(s) : Socaciu, Carmen. -

Edition :

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Food and beverage packaging technology

Author(s) : Kirwan, Mark J. -

Edition : 2nd ed.

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Food process design

Author(s) : Maroulis, Zacharias B. - Saravacos, George D. -

Edition :

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Principles of foundation engineering

Author(s) : Das, Braja M. -

Edition : 7th Ed

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Geosynthetics in civil engineering

Author(s) : Van Santvoort, Gerard P. T. M. - Civieltechnisch Centrum Uitvoering Research en Regelgeving (Netherlands) - Nederlandse Geotextielorganisatie -

Edition :

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Dictionary of civil engineering: English-French

Author(s) : Kurtz, Jean-Paul. -

Edition :

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