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Transport phenomena in food processing
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researcher…
- Edition
- -
- ISBN/ISSN
- 1566769930
- Collation
- 545 p. : ill. ; 24 cm.
- Series Title
- Food preservation technology series
- Call Number
- [ITP-LIB-308]
Understanding Consumers of Food Products
Presents an analysis of the key drivers of consumer food choices. This book examines the role of consumers' attitudes towards quality and marketing, and covers cultural and individual differences in food choice. It discusses public health and methods to change consumers' preferences for unhealthy foods
- Edition
- -
- ISBN/ISSN
- 9780849391446
- Collation
- xxiv, 671 p. : ill. ; 24 cm.
- Series Title
- Woodhead Publishing in food science, technology, and nutrition.
- Call Number
- [ITP-LIB-306]
Unit operations in food engineering
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific desi…
- Edition
- -
- ISBN/ISSN
- 1566769299
- Collation
- 889 p. : ill. ; 24 cm.
- Series Title
- Food preservation technology series
- Call Number
- [ITP-LIB-305]
Vegetable oils in food technology: composition, properties, and uses
edited by Frank D. Gunstone.
- Edition
- -
- ISBN/ISSN
- 0849328160
- Collation
- 337 p. : ill. ; 24 cm.
- Series Title
- Chemistry and technology of oils and fats
- Call Number
- [ITP-LIB-303]
Viewpoints and controversies in sensory science and consumer product testing
The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this book.
- Edition
- -
- ISBN/ISSN
- 0917678575
- Collation
- ix, 477 p. : ill. ; 24 cm.
- Series Title
- Publications in food science and nutrition
- Call Number
- [ITP-LIB-302]
Vitamin analysis for the health and food sciences
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved and sophisticated instrumentation including the recen…
- Edition
- 2nd ed.
- ISBN/ISSN
- 9780849397714
- Collation
- xxi, 637 p. : ill. ; 27 cm.
- Series Title
- -
- Call Number
- [ITP-LIB-301]
Water activity in foods: fundamentals and applications
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the attributes of foods – water activity. A team of experienced editors designed this book for lasting value as a sound introduction to…
- Edition
- 1st ed.
- ISBN/ISSN
- 9780813824086
- Collation
- xviii, 435 p. : ill. ; 26 cm.
- Series Title
- IFT Press series
- Call Number
- [ITP-LIB-300]
Anorexia nervosa : a multi-disciplinary approach : from biology to philosophy
Intends to approach anorexia nervosa from different points of view, to reach a fresh interpretation which involves notions from biological and human sciences interpreted in a model and which could allow a method of treatment.
- Edition
- -
- ISBN/ISSN
- 9781608762002
- Collation
- 1 online resource (x, 253 p.) : ill.
- Series Title
- Eating disorders in the 21st century series
- Call Number
- [POL-LIB-208]
ISA handbook in contemporary sociology: conflict, competition, cooperation
edited by Ann Denis and Devorah Kalekin-Fishman.
- Edition
- -
- ISBN/ISSN
- 9781412934633
- Collation
- xxvii, 476 p. : ill. ; 26 cm.
- Series Title
- Sage studies in international sociology
- Call Number
- [POL-LIB-431]
Karakterisasi Perlakuan Nitrokarburisasi Pada Daerah Fasa Austenit
Penelitian nitrokarburisasi austenilik unluk baja AISI 1013 dan AISI P20 telah dilakukan padapenelitian in! dengan temperatur proses 600 °C sampai 700 °C.Penelitian dilakukan pada dapur fluidised bed, dengan komposisi 64 % N112, 20 % N2 dan 16 % LPG. Hasil karaklerisasi lerhadap ketebalan lapisan yang terbenluk, lerlihat ketebalan lapisan senyawa pada baja AISI 1013 lebih besar dibandingkan …
- Edition
- -
- ISBN/ISSN
- 1411-1284
- Collation
- -
- Series Title
- -
- Call Number
- -
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