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Subject : "TECHNOLOGY & ENGINEERING"

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Flavour development, analysis and perception in food and beverages

Author(s) : J K Parker - J S Elmore - L Methven - D P Balagiannis -

Edition :

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Emerging technologies for food processing

Author(s) : Da-Wen Sun -

Edition :

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Food Biotechnology

Author(s) : S C Bhatia -

Edition :

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Global issues in food science and technology

Author(s) : Gustavo V Barbosa-Canovas -

Edition :

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Introduction to industrial engineering

Author(s) : Avraham Shtub -

Edition : 2nd ed

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Trait-modified oils in foods

Author(s) : List, Gary R. - Orthoefer, Frank T. -

Edition :

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Advanced soil mechanics

Author(s) : Das, Braja M. -

Edition : Fourth edition.

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Design of highway bridges: an LRFD approach

Author(s) : Barker, R. M. (Richard M.) - Puckett, Jay Alan. -

Edition : Third edition.

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Wastewater treatment : advanced processes and technologies

Author(s) : D G Rao -

Edition :

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Poultry meat processing and quality

Author(s) : G C Mead -

Edition :

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