101 design methods: a structured approach for driving innovation in your orga…

The first step-by-step guidebook for successful innovation planningUnlike other books on the subject,101 Design Methodsapproaches the practice of creating new products, services, and customer experiences as a science, rather than an art, providing a practical set of collaborative tools and methods for planning and defining successful new offerings. Strategists, managers, designers, and research…

Nutraceuticals and natural product derivatives: disease prevention & drug dis…

Edition

-

ISBN/ISSN

9781119436676

Collation

p. ; cm.

Series Title

-

Call Number

[ITP-LIB-604]

Food and nutrition economics: fundamentals for health sciences

Edition

First edition.

ISBN/ISSN

9780199379118

Collation

xv, 271 pages : illustrations ; 24 cm

Series Title

-

Call Number

[ITP-LIB-130]

Carbohydrates in food

Chromatographic techniques of mono- and di-saccharides analysis / Noureddine Benkeblia -- Mono- and disaccharides : selected physicochemical and functional aspects / Kirsi Jouppila -- Health aspects of mono- and disaccharides / Anne Raben, Ian A. Macdonald, Mikael Fogelholm -- Cell-wall polysaccharides : structural, chemical, and analytical aspects / Roger Andersson, Eric Westerlund and Per Å…

Global issues in food science and technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional …

Functional food product development

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and su…

Food science and technology

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.Chapters in the book are drawn from an international team…

Journalism 2.0 : how to survive and thrive : a digital literacy guide for the…

Edition

-

ISBN/ISSN

-

Collation

128 pages : illustrations ; 23 cm

Series Title

-

Call Number

[KOM-LIB-196]

ANALISIS PENILAIAN BIOLOGICAL ASSET BERDASARKAN INTERNATIONAL ACCOUNTING STAN…

Penelitian ini bertujuan untuk menganalisis perbedaan nilai total biological asset, nilai total pendapatan, dan nilai total laba bila dinilai dengan menggunakan pendekatan fair value dan pendekatan historical cost, serta menganalisis kecenderungan income smoothing indeks yang lebih besar pada penerapan pendekatan fair value dibandingkan menggunakan pendekatan historical cost. Penelitian ini …

Fundamentals of digital logic and microcomputer design

Fundamentals of Digital Logic and Microcomputer Design, has long been hailed for its clear and simple presentation of the principles and basic tools required to design typical digital systems such as microcomputers. In this Fifth Edition, the author focuses on computer design at three levels: the device level, the logic level, and the system level. Basic topics are covered, such as number syste…