This comprehensive handbook critically addresses current issues and achievements in the field of media branding. By discussing media branding from different viewpoints, disciplines and research traditions, this book offers fresh perspectives and identifies areas of interest for further research. The authors highlight the peculiarities of this field and reveal links and commonalities with other …
A Comprehensive Guide to Highway Engineering--Fully Updated with the Latest AASHTO Codes Maintaining and improving the nation's infrastructure is one of the most important challenges facing the United States, with the primary focus on highways and bridges. The Third Edition of Highway Engineering Handbook provides broad coverage of the information, standards, and techniques required for effect…
lean water. It's a reachable goal with this first-ever professional's guide to every aspect of pollution control in every type of receiving body. From at-the-source prevention to technical treatment solutions, the Water Quality Control Handbook brings you expert, crystal-clear guidance on assessing, controlling, eliminating, and remediating the many factors that contribute to water pollution. T…
Raw technical data from an engineering perspective makes this book a uniquely useful tool. Everything you'd need to know in a concise, handy format on common industrial gases and chemicals, checklists for exhaust fan maintenance, indoor air contaminant sources and much more. Chapters include terms and equations, nomographs and charts, thermal conditions, ergonomics, PPE and respirators, standar…
Handbook of Water and Wastewater Treatment Plant Operations the first thorough resource manual developed exclusively for water and wastewater plant operators has been updated and expanded. An industry standard now in its third edition, this book addresses management issues and security needs, contains coverage on pharmaceuticals and personal care products (PPCPs), and includes regulatory change…
Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that has favorable health impacts on human beings. Considering the rapid increase in the world population and the demand in terms of protein needs that are provided by seafood, the necessary need to assure the quality and safety of seafood products has bee…
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing and molecular gastronomy, as well as nanotec…