Medical foods from natural sources

Edition

-

ISBN/ISSN

9780387793771

Collation

xxvii, 207 p. : ill. ; 24 cm.

Series Title

-

Call Number

[ITP-LIB-41]

Natural food flavors and colorants

Edition

-

ISBN/ISSN

9780813821108

Collation

xv, 429 p., [24] p. of plates : ill. (chiefly col.

Series Title

IFT Press series

Call Number

[ITP-LIB-40]

Packaging research in food product design and development

Edition

-

ISBN/ISSN

9780813812229

Collation

xiii, 264 p. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-36]

Physical chemistry of foods

Edition

-

ISBN/ISSN

0824793552

Collation

xiii, 807 p. : ill. ; 24 cm.

Series Title

Food science and technology (Marcel Dekker, Inc.) ; 121

Call Number

[ITP-LIB-35]

Phytochemical functional foods

edited by Ian Johnson and Gary Williamson.

Soy applications in food

Edition

-

ISBN/ISSN

978-0-8493-2981-4

Collation

288 p. : ill. ; 25 cm.

Series Title

-

Call Number

[ITP-LIB-30]

Tea and tea products: chemistry and health-promoting properties

Edition

-

ISBN/ISSN

9780849380822

Collation

xiii, 305 p. : ill. ; 25 cm.

Series Title

Nutraceutical science and technology ; 8

Call Number

[ITP-LIB-28]

Food processing technology: principles and practice

Edition

2nd ed.

ISBN/ISSN

0849308879

Collation

xxxi, 575 p. : ill. ; 25 cm.

Series Title

Woodhead Publishing in food science and technology

Call Number

[ITP-LIB-16]

Food microbiology

Edition

3rd ed.

ISBN/ISSN

9780854042845

Collation

xiv, 463 p. : ill. ; 24 cm.

Series Title

-

Call Number

[ITP-LIB-18]

Computer applications in food technology: use of spreadsheets in graphical, s…

edited by R. Paul Singh.