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Subject : "Food"

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Packaging research in food product design and development

Author(s) : Moskowitz, Howard R. -

Edition :

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Physical chemistry of foods

Author(s) : Walstra, Pieter. -

Edition :

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Phytochemical functional foods

Author(s) : Johnson, I. T. - Williamson, Gary -

Edition :

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Soy applications in food

Author(s) : Riaz, Mian N. -

Edition :

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Tea and tea products: chemistry and health-promoting properties

Author(s) : Ho, Chi-Tang - Lin, Jen-Kun. - Shahidi, Fereidoon -

Edition :

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Food processing technology: principles and practice

Author(s) : Fellows, P. (Peter) -

Edition : 2nd ed.

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Food microbiology

Author(s) : Adams, M. R. - Moss, M. O. -

Edition : 3rd ed.

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Computer applications in food technology: use of spreadsheets in graphical, statistical, and process analyses

Author(s) : Singh, R. Paul. -

Edition :

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Food chemistry

Author(s) : Belitz, H.-D. (Hans-Dieter) - Grosch, W. (Werner) - Schieberle, Peter. -

Edition : 4th rev. and extended ed.

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Introduction to Food Process Engineering

Author(s) : P.G. Smith -

Edition : 2nd.ed

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