DIGILIB Universitas Bakrie | Bahan Pustaka Digital Universitas Bakrie

DIGILIB Universitas Bakrie

Bahan Pustaka Digital Universitas Bakrie

Collections Back

Found 212 from your keywords:

Subject : "Food"

You currently on page 2 of 22 page(s)

Query took 0.10276 second(s) to complete

XML Result

Advanced Search

First Page Previous 1 2 3 4 5 Next Last Page

Statistical methods for food science: introductory procedures for the food practitioner

Author(s) : Bower, John A. -

Edition : 2nd ed

Record Detail

Konsep Dasar Proses Pengeringan Pangan

Author(s) : Asiah, Nurul - Djaeni, Mohamad -

Edition :

Record Detail

Nutraceutical and functional food regulations in the United States and around the world

Author(s) : Bagchi, Debasis -

Edition : 2nd ed.

Record Detail

Functional foods and beverages: in vitro assessment of nutritional, sensory and safety properties

Author(s) : Bordenave, Nicolas - Institute of Food Technologists -

Edition : First edition.

Record Detail

Waste management for the food industries

Author(s) : Arvanitoyannis, Ioannis. -

Edition :

Record Detail

Fundamentals of food process engineering

Author(s) : Toledo, Romeo T. -

Edition : 3rd ed.

Record Detail

Handbook of seal integrity in the food industry

Author(s) : Dudbridge, Mike -

Edition :

Record Detail

Handbook of sustainability for the food sciences

Author(s) : Morawicki, Rubén O. -

Edition :

Record Detail

Introduction to food science and technology

Author(s) : Stewart, George Franklin - Amerine, M. A. (Maynard Andrew) -

Edition : 2nd ed.

Record Detail

Food materials science and engineering

Author(s) : Bhandari, Bhesh. - Roos, Yrjö H. -

Edition :

Record Detail

First Page Previous 1 2 3 4 5 Next Last Page

Author(s)	SEARCHING...	Subject(s)	SEARCHING...
ISBN/ISSN		GMD
Collection Type		Location