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Found 13 from your keywords:
Subject : "Flavor"
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Common fragrance and flavor materials: preparation, properties, and uses

Author(s) : Bauer, Kurt. - Garbe, Dorothea. - Surburg, Horst. -
Edition : 4th, completely rev. ed.

Flavor chemistry and technology

Author(s) : Reineccius, Gary. -
Edition : 2nd ed.

Natural food flavors and colorants

Author(s) : Attokaran, Mathew. -
Edition :
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