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Found 13 from your keywords: subject="Flavor"
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cover
Common fragrance and flavor materials: preparation, properties, and uses
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Bauer, Kurt.Garbe, Dorothea.Surburg, Horst.

Kurt Bauer, Dorothea Garbe, Horst Surburg.

Edition
4th, completely rev. ed.
ISBN/ISSN
3527303642
Collation
xii, 293 p. : ill. ; 25 cm.
Series Title
-
Call Number
[ITP-LIB-82]
cover
Flavor chemistry and technology
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Reineccius, Gary.

Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.

Edition
2nd ed.
ISBN/ISSN
1566769337
Collation
489 p. : ill. ; 24 cm.
Series Title
-
Call Number
[ITP-LIB-76]
cover
Natural food flavors and colorants
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Attokaran, Mathew.

Edition
-
ISBN/ISSN
9780813821108
Collation
xv, 429 p., [24] p. of plates : ill. (chiefly col.
Series Title
IFT Press series
Call Number
[ITP-LIB-40]

Edition
-
ISBN/ISSN
9780813821108
Collation
xv, 429 p., [24] p. of plates : ill. (chiefly col.
Series Title
IFT Press series
Call Number
[ITP-LIB-40]
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