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Subject : "Food"

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Vegetable oils in food technology: composition, properties, and uses

Author(s) : Gunstone, F. D. -

Edition :

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Water activity in foods: fundamentals and applications

Author(s) : Barbosa-Cánovas, Gustavo V. -

Edition : 1st ed.

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Fundamental food microbiology

Author(s) : Ray, Bibek. - Bhunia, Arun K. -

Edition : 4th ed.

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Essentials of food sanitation

Author(s) : Marriott, Norman G. - Robertson, Gill. -

Edition :

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New food product development: from concept to marketplace

Author(s) : Fuller, Gordon W. -

Edition : 3rd ed.

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Rheology of fluid and semisolid foods : principles and applications

Author(s) : Rao, M. A. -

Edition : 2nd ed.

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Sensory evaluation of food: principles and practices

Author(s) : Lawless, Harry T. - Heymann, Hildegarde. -

Edition : 2nd ed.

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Safety of meat and processed meat

Author(s) : Toldrá, Fidel. -

Edition :

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Principles of food sanitation

Author(s) : Marriott, Norman G. - Gravani, Robert B. -

Edition : 5th ed.

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Physical properties of foods

Author(s) : Sahin, Serpil. - Sumnu, Servit Gulum. -

Edition :

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