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Integrating the packaging and product experience in food and beverages: a road-map to consumer satisfaction

Author(s) : Burgess, Peter. -

Edition :

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Nutrigenomics and proteomics in health and disease: towards a systems-level understanding of gene-diet interactions

Author(s) : Kussmann, Martin - Stover, Patrick J. -

Edition : Second edition.

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Dietary fibre functionality in food & nutraceuticals: from plant to gut

Author(s) : Hosseinian, Farah -

Edition :

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Wine tasting: a professional handbook

Author(s) : Jackson, Ron S. -

Edition : Third edition.

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Food lipids: chemistry, nutrition, and biotechnology

Author(s) : Akoh, Casimir C. -

Edition : Fourth edition.

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Measurement of antioxidant activity and capacity: recent trends and applications

Author(s) : Shahidi, Fereidoon - Apak, Reşat - Çapanoğlu, Esra -

Edition : First edition.

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Functional foods : sources, health effects and future perspectives

Author(s) : David L Nelson -

Edition :

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Colour additives for foods and beverages

Author(s) : M Scotter -

Edition :

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Handbook of food allergen detection and control

Author(s) : Flanagan, Simon. -

Edition :

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Heat treatment for insect control: developments and applications

Author(s) : Hammond, David. -

Edition :

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