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Subject : "Chemistry"

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Introductory chemistry

Author(s) : Tro, Nivaldo J., -

Edition : 7th.ed

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Chemistry: the molecular nature of matter

Author(s) : Jespersen, Neil D. - Hyslop, Alison. - Brady, James E., -

Edition : 7th.ed

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Chemistry for environmental engineering and science

Author(s) : Sawyer, Clair N. - McCarty, Perry L. - Parkin, Gene F. -

Edition : 5th ed.

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Quantitative chemical analysis

Author(s) : Harris, Daniel C. - Lucy, Charles A. -

Edition : 9th ed.

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Food Analysis

Author(s) : Nielsen, S. Suzanne. -

Edition : 5th ed.

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Textbook of biochemistry: with clinical correlations

Author(s) : Devlin, Thomas M. -

Edition : 7th ed.

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Introduction to the physical chemistry of foods

Author(s) : Ritzoulis, Christos. -

Edition :

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Organic chemistry as a second language

Author(s) : Klein, David R. -

Edition :

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Basic concepts of environmental chemistry

Author(s) : Connell, D. W. -

Edition :

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Chemistry: the molecular nature of matter

Author(s) : Jespersen, Neil D. - Brady, James E. - Hyslop, Alison. -

Edition : 6th ed.

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