APA Style
Lawless, H, T., Heymann, H. (2010).
Sensory evaluation of food: principles and practices (2nd ed.).
nyu:
Springer.
MLA Style
Lawless, Harry, T.., Heymann, Hildegarde..
"Sensory evaluation of food: principles and practices".
2nd ed.
nyu:
Springer,
2010.
PDF.