APA Style
Hutkins, R, W, (, W. (2019).
Microbiology and technology of fermented foods (2nd ed.).
nju:
Wiley-Blackwell.
MLA Style
Hutkins, Robert, W., (Robert, Wayne).
"Microbiology and technology of fermented foods".
2nd ed.
nju:
Wiley-Blackwell,
2019.
Computer File.