New analytical approaches for verifying the origin of food | |
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Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. This book, with contributions from academics and industry practitioners reviews new analytical methods in this area together with applications to key commodities. |
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Statement of Responsibility | |
Author(s) | Paul Brereton - Personal Name |
Edition | |
Call Number | [ITP-LIB-583] |
Subject(s) | Food industry and trade--Quality control |
Language | English |
Publisher | Woodhead Publishing |
Publishing Year | 2013 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |