Wine tasting: a professional handbook | |
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From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. |
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Statement of Responsibility | |
Author(s) | Jackson, Ron S. - Personal Name |
Edition | Third edition. |
Call Number | [ITP-LIB-548] |
Subject(s) | Wine tasting Wine and wine making |
Language | English |
Publisher | Academic Press Inc |
Publishing Year | 2017 |
Specific Detail Info | Table of contents : Content: Chapter 1. Introduction Chapter 2. Visual Perceptions Chapter 3. Olfactory Sensations Chapter 4. Oral Sensations (Taste and Mouth-Feel) Chapter 5. Quantitative (Technical) Wine Assessment Chapter 6. Qualitative Wine Assessment Chapter 7. Styles and Types of Wine Chapter 8. Nature and Origins of Wine Quality Chapter 9. Wine and Food Combination |
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