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Handbook of food allergen detection and control

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Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture.
Reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudesCovers allergen management throughout the food chain and reviews current and emerging methods of allergen detectionExamines methods for reducing and eliminating allergens in food and provides a detailed overview of the control and detection of individual food allergens

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Detail Information

Series Title

Woodhead Publishing in food science, technology, and nutrition ; no. 264

Call Number

[ITP-LIB-543]

Publisher

enk : Woodhead Pub Ltd, , Elsevier Ltd., 2015

Collation

xxiii, 424 pages : illustrations (some colored) ;

Language

English

ISBN/ISSN

9781782420125

Classification

TX531 .H285 2015

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food
Food adulteration and inspection
Food allergy
Analyse des aliments
Contrôle des produits alimentaires

Specific Detail Info

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Statement of Responsibility

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