Handbook of food allergen detection and control | |
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Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. |
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Statement of Responsibility | |
Author(s) | Flanagan, Simon. - Personal Name |
Edition | |
Call Number | [ITP-LIB-543] |
Subject(s) | Food Food adulteration and inspection Food allergy Analyse des aliments Contrò‚le des produits alimentaires |
Language | English |
Publisher | Woodhead Pub Ltd, , Elsevier Ltd |
Publishing Year | 2015 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |