Flavour development, analysis and perception in food and beverages

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Flavour development, analysis and perception in food and beverages

J K Parker - Personal Name; J S Elmore - Personal Name; L Methven - Personal Name; D P Balagiannis - Personal Name;

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.Covers

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Ilmu dan Teknologi Pangan (Database) [ITP-LIB-540]

[ITP-LIB-540]

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Detail Information

Series Title: Woodhead publishing series in food science, technology and nutrition ; no. 273
Call Number: [ITP-LIB-540]
Publisher: mau : ., 2014
Collation: pages cm
Language: English
ISBN/ISSN: 9781782421030
Classification: -
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Flavoring essences.
TECHNOLOGY & ENGINEERING / Food Science
Flavor.
Specific Detail Info: -
Statement of Responsibility: -

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