APA Style

Gaonkar, A, G., McPherson, A. (2006). Ingredient interactions: effects on food quality (2nd ed.). flu: CRC/Taylor & Francis.

MLA Style

Gaonkar, Anilkumar, G.., McPherson, Andrew.. "Ingredient interactions: effects on food quality". 2nd ed. flu: CRC/Taylor & Francis, 2006. Computer File.