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Book's Detail
| Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013 | |
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This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing insights into food security and food ethics from a variety of perspectives, including, but not limited to, philosophy, sociology, law, sociology, economics, as well as the natural sciences. The theme of the conference was to consider the interplay and balance between food security and food ethics as the world approaches the middle part of the twenty-first century. |
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| Statement of Responsibility | |
| Author(s) | Soraj Hongladarom - Personal Name |
| Edition | |
| Call Number | [PRO-ITP-000] |
| Subject(s) | Food Security Food Safety |
| Language | English |
| Publisher | Springer-Verlag Singapur |
| Publishing Year | 2015 |
| Specific Detail Info | Table of contents : Front Matter....Pages i-xi Front Matter....Pages 1-1 Can Food Science Reduce World Hunger?....Pages 3-12 Front Matter....Pages 13-13 No Food Security Without Food Sovereignty....Pages 15-31 Ethical Values of Food Safety....Pages 33-44 Current Situation on Food Additives in Thailand: Use and Awareness....Pages 45-60 The “Monsantonization” of Agriculture....Pages 61-64 Rural Infrastructure and Gender Inequality in Agribusiness Development (A Case of Batu, East Java Province, Indonesia)....Pages 65-83 Use of Indigenous Filipino Food Ingredients in Processed Meat Products....Pages 85-97 The Future of Livestock: Feeding the World Sustainably and Humanely....Pages 99-102 Impact of Processing on Pesticide Residues in Vegetables....Pages 103-110 Sodium Content of Snack Food and Ethical Considerations Pertaining to Its Distribution in Schools....Pages 111-118 The Effect of Organic and Inorganic Fertilizer on Production, Sesame Seed Oil Content, and Feasibility in Sandy Coastal Land....Pages 119-129 Water Balance Analysis for the Determination of Available Growing Season at Sub-Watershed, Loa Janan, East Kalimantan....Pages 131-140 The Right to Organic/Ecological Agriculture and Small-Holder Family Farming for Food Security as an Ethical Concern....Pages 141-150 Pre-HACCP as a Management Development Tool Toward Achieving Food Safety Standard: Thailand’s Experience....Pages 151-165 Ethical Reflections on the Process of Food Production in China....Pages 167-175 Front Matter....Pages 177-177 Sucked into the Global Vegetable Oil Complex: Structural Changes in Vegetable Oil Supply Chains in China and India, Compared with the Precedents in Japan....Pages 179-194 Presentism as an Embedded Temporal Value of Modernity: An Analysis of the Modern Food System from the Energy Perspective....Pages 195-203 The Reality of Food Deserts in a Large Japanese City and Their Resolution Using Urban Agriculture....Pages 205-216 Choosing our Food Futures Through Participation? A Critique of ‘Scenario Workshops’ in Lofoten....Pages 217-227 What Are the Moral Codes for Seed-Saving? From the Interviews with the Practitioners in Japan....Pages 229-240 Front Matter....Pages 177-177 Management, Food Preparation, and the Ethical Dimension at the Khao Kaewsadet Education Center....Pages 241-253 Intellectual Property Rights and Food Security: The Role of External Relations....Pages 255-262 The Holistic Ethics of Sustainability....Pages 263-271 Biosphere and Syntropy: What Has Forestry to Do with?....Pages 273-288 The Case of Biwako Quasi-National Park: An Analysis of Sustainability and Development....Pages 289-299 Influence of Differences Between Western and Eastern Philosophy Thoughts on Ethics of Genetic-Modified Foods and Crops....Pages 301-311 Arthropod Pest Management in Sustainable Agricultural Systems....Pages 313-317 Japanese Consumers’ Altruistic Attitude and Food Choice: Two Years After Fukushima Accident....Pages 319-333 |
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