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Poultry meat processing and quality

G C Mead - Personal Name;

Poultry meat processing and quality begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This book provides an authoritative review of the key issues affecting poultry meat quality in production and processing.

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[ITP-LIB-366]

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Series Title: Woodhead Publishing in food science and technology.
Call Number: [ITP-LIB-366]
Publisher: Boca Raton, FL : CRC Press., 2004
Collation: 1 online resource (xvi, 388 p.) : ill.
Language: English
ISBN/ISSN: 9781855737273
Classification: 664.93
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Poultry -- Processing.
TECHNOLOGY & ENGINEERING -- Food Science.
Electronic books.
Specific Detail Info: -
Statement of Responsibility: -

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