Computer File

Functional food and health

---

The symposium entitled "Functional Foods and Health" was held-at the Agricultural and Food Chemistry Division of the American Chemical Society, 232th National Meetings, San Francisco, California, September 10-14, 2006-to report current research results and perspectives of functional foods. The contributors were experts in the area of functional foods and were selected from many countries. The major countries were Canada, Japan, Spain, Taiwan, and the United States." "This book provides valuable information containing overall reviews and perspectives on functional foods, the bioavailability and metabolism of plant and cereal constituents, natural antioxidants found in fruits and vegetables, carcinogenesis and anti-carcinogenesis of food constituents, and other miscellaneous food components associated with health effects. This book should be a useful research tool for a diverse range of scientists, including, biologist, biochemists, chemists, dietitians, food scientists, nutritionists, pharmacologists, and toxicologists as well as medical doctors, from academic institutions, governmental institutions, and private industries

---

Availability

Detail Information

Series Title

ACS symposium series ; 935

Call Number

[ITP-LIB-363]

Publisher

dcu : American Chemical Society., 2008

Collation

xv, 514 p. : ill. ; 24 cm.

Language

English

ISBN/ISSN

9780841269828

Classification

QP144.F85 F863 2008

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Congresses

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment