Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Source book of flavors | |
|---|---|
| Statement of Responsibility | |
| Author(s) | Reineccius, Gary. - Personal Name |
| Edition | 2nd ed. |
| Call Number | [ITP-LIB-358] |
| Subject(s) | Food Flavoring essences Flavor |
| Language | English |
| Publisher | Chapman & Hall |
| Publishing Year | c1994 |
| Specific Detail Info | Table of contents : Front Matter....Pages i-xvi The Flavor Industry....Pages 1-23 Flavor Analysis....Pages 24-60 Flavor Chemistry....Pages 61-115 Off-Flavors in Foods....Pages 116-138 Process Flavors....Pages 139-154 Biotechnology for the Production of Flavoring Materials....Pages 155-175 Natural Flavoring Materials....Pages 176-364 Plant Materials Used in Flavorings....Pages 365-380 Principal Essential Oils Used in Flavorings....Pages 381-390 Organic Chemicals Used in Flavorings and Fragrances....Pages 391-537 Flavor Manufacturing....Pages 538-625 Flavoring Materials Contributing to Taste....Pages 626-654 Flavoring Ingredients Classified As GRAS By the Flavor Extract Manufacturers Association....Pages 655-670 Flavor Patents....Pages 671-690 The Flavorist....Pages 691-712 Quality Control in the Flavor Industry....Pages 713-730 Adulteration....Pages 731-742 Statistical Methods....Pages 743-787 Food Colorants....Pages 788-816 Sensory Analysis....Pages 817-837 The Safety of Flavorings....Pages 838-851 Labeling Regulations....Pages 852-875 International Flavor Legislation....Pages 876-914 Back Matter....Pages 915-928 |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |