Thermal technologies in food processing | |
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New packaging media such as flexible trays, pouches, and glass containers have superceded traditional canning with great results. The availability of such packaging opportunities has created the demand for products of more challenging rheological behavior that may contain differing degrees of particulate material and hence the need for new designs of heat exchanger. |
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Statement of Responsibility | |
Author(s) | Richardson, Philip (Philip S.) - Personal Name |
Edition | |
Call Number | [ITP-LIB-310] |
Subject(s) | Food Food industry and trade |
Language | English |
Publisher | CRC Press |
Publishing Year | 2001 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |