Computer File

Thermal technologies in food processing

---

New packaging media such as flexible trays, pouches, and glass containers have superceded traditional canning with great results. The availability of such packaging opportunities has created the demand for products of more challenging rheological behavior that may contain differing degrees of particulate material and hence the need for new designs of heat exchanger.

While the primary concern of food manufacturers is the production of safe foods, there is little market for low quality foods no matter how safe they are. The need to maximize process efficiency and final product quality has led to a number of new developments, including refinements in existing technologies and the emergence of new ''minimal'' techniques. Thermal Technologies in Food Processing reviews all these key developments and looks at future trends, providing an invaluable resource for all food processors

---

Availability

Detail Information

Series Title

Woodhead Publishing series in food science and technology

Call Number

[ITP-LIB-310]

Publisher

flu : CRC Press., 2001

Collation

xvi, 294 p. : ill. ; 24 cm.

Language

English

ISBN/ISSN

0849312167

Classification

TP371.2 .T445 2001

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Food
Food industry and trade

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment