APA Style
Barbosa-Cánovas, G, V. (2007).
Water activity in foods: fundamentals and applications (1st ed.).
iau:
Blackwell Pub..
MLA Style
Barbosa-Cánovas, Gustavo, V..
"Water activity in foods: fundamentals and applications".
1st ed.
iau:
Blackwell Pub.,
2007.
Computer File.